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Dutch Crumb Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1  cn  apple pie filling, thank-you
1    pie crust (8 inch), unbaked
    ===crumb topping ===
1/2  c  flour
2 1/2  tb  butter
1/4  t  salt
1/4  c  brown sugar
3  ts  milk

Recipe by: Thank-you Pie filling label Preparation Time: 1:00 Blend flour, butter, salt and brown sugar. Mix with the milk. Pour the pie filling into the unbaked crust, sprinkle with the above toppin Bake as for a two crust pie. 12/01/77 By "Lloyd A. Carver" <> on Jan 5, 1996

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