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E. J.'s Chocolate Peanut Butter Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1    Graham cracker pie crust, 9 inch
    -----FILLING LAYER-----
1  package  Vanilla pudding mix
2/3  cup  Nonfat dry milk powder
1 1/2  cups  Cold water
1/2  cup  Chunky peanut butter
    -----FILLING LAYER-----
1  package  Chocolate pudding mix
2/3  cup  Nonfat dry milk powder
1 1/4  cups  Cold water
2  cups  Cool Whip Lite

*4 serving size Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving. Each serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted by Patricia Wyatt (DPSR32A).

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