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Eagle's Banana Creme Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

    baked pastry shell
3  tablespoons  Cornstarch
1 2/3  cups  Water
14  ounces  Eagle Brand Sweetened, Condensed Milk (DO N
    Egg yolks, beaten
2  tablespoons  Margarine or butter
1  teaspoon  Vanilla extract
3  medium  Bananas

x ReaLemon Lemon Juice from -Concentrate x Whipped Cream In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Slice 2 bananas; dip in ReaLemon brand and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie. Refrigerate leftovers.

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