Eagle's Fudge Brownie Pie
Author/Submitted by: Servings: 1 Categories:
Brownies
/
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 9
inch
pie crust,
unbaked
6
oz
semisweet chocolate chips 1/4
c
margarine or butter 14
oz
sweetened condensed milk 1/2
c
biscuit baking mix
eggs 1
t
vanilla extract 1
c
chopped nuts
Directions:
Preheat oven to 375F. Bake pastry shell 10 minutes; remove from oven.
Reduce oven temperature to 325F. In saucepan, over low heat, melt chips
with margarine. In large mixer bowl, beat chocolate mixture with
remaining ingredients except nuts until smooth. Add nuts. Pour into
prepared pastry shell. Bake 35 to 45 minutes or until center is set.
Cool. Serve warm or at room temperature with ice cream if desired.
Refrigerate leftovers.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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