sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Eagle's Fudge Brownie Pie

Author/Submitted by:
Servings: 1
Categories: Brownies / Chocolate / Desserts / Pies & Pastries

Ingredients:
9  inch  pie crust, unbaked
6  oz  semisweet chocolate chips
1/4  c  margarine or butter
14  oz  sweetened condensed milk
1/2  c  biscuit baking mix
    eggs
1  t  vanilla extract
1  c  chopped nuts

Directions:
Preheat oven to 375F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325F. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream if desired. Refrigerate leftovers. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.