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Easter Eggs Candies
Author/Submitted by:
Servings: 5
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients:
Ferry cmsj69b 1
pound
Confectioners sugar 2
tablespoons
Water 1
tablespoon
Light corn syrup 1
tablespoon
Butter,
softened
1
teaspoon
Vanilla 1/4
teaspoon
Salt 1/4
teaspoon
Almond extract 1
pinch
Cream of tartar 1 1/3
cups
Flaked coconut
-----CHOCOLATE COATING----- 8
Squares semi-sweet chocolate
Directions:
Combine sugar, water, corn syrup, butter and vanilla. Add the salt, almond extract and cream of tartar. This mixture will be crumbly. Add the coconut. Shape into eggs (whatever size you want). Melt the chocolate in a double boiler over low heat. Cool alittle and then frost the eggs.
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