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Easy Blender Pumpkin-Cheese Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Low-Fat/Low-Cal
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Pies & Pastries
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Pumpkin
Ingredients: 1
8"
graham-cracker pie shell
read-to-fill 1
c
plain pumpkin
cooked or canned 1 1/2
c
low-fat cottage cheese
creamed,
large-curd
3
eggs 1
tb
rum flavoring
or vanilla extract 1 1/2
ts
pumpkin-pie spice 1
pn
salt 5
tb
brown sugar
brown or white sugar
substitute to equal to 4
sugar (optional)
Directions:
Unwrap pie shell. Combine remaining ingredients in blender; cover and
blend on high speed until very smooth. Pour into pie shell. Bake in a
preheated 275 oven 1 hour or more, until filling is set. Chill several
hours before serving.
{195 calories per serving}
SOURCE: Slim Gourmet Sweets & Treats (pg. 137)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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