Easy Chocolate Cheese Pie
Author/Submitted by: "C. Baden" <hazel@NETCOM.COM> Servings: 1 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 4
Ounces
Unsweetened Baking Chocolate,
broken into pieces
1/4
Cup
Butter Or Margarine,
softened
3/4
Cup
Sugar 3
Ounces
Cream Cheese,
softened
1
Teaspoon
Milk 2
Cups
Frozen Non-Dairy Whipped Topping,
thawed [Cool Whip?]
1
8-Inch
Packaged Crumb Crust,
(6 oz.)
Additional Whipped Topping,
(optional)
Directions:
In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1
to 1 1/2 minutes or until chocolate is melted and smooth when stirred;
set aside. In small mixer bowl, beat butter, sugar, cream cheese and milk
until well blended and smooth. Blend in chocolate. Gradually blend in
whipped topping. Spoon into prepared crust. Refrigerate until firm. Serve
with additional whipped topping, if desired. 6 to 8 servings.
April 1995, Hershey's Unsweetened Baking Chocolate (8 oz. package),
Hershey Chocolate USA, Hershey PA 17033-0815, 1-800-468-1714.
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