Easy Chocolate Terrine
Author/Submitted by: Servings: 10 Categories:
Chocolate
/
Desserts
Ingredients: 8
ounces
German sweet chocolate 1/3
cup
Water 8
ounces
Pkg cream cheese,
softened
1/4
cup
Sugar 2
teaspoons
Vanila 12
ounces
Pkg whipped topping
Thawed (about 4-3/4 c) 1
tablespoon
Milk 2
tablespoons
Almond liqueur
Directions:
Lightly grease 8x4" loaf pan; line bottom and sides with waxed paper. Melt chocolate with water in saucepan over low heat, stirring constantly. Cool slightly. Beat cream cheese and sugar until smooth.
Beat in vanilla and chocolate mixture. Fold in 3 C of the La Creme.
Stir in milk. Spread into lined pan. Chill until firm, about 4 hours.
Unmold and remove waxed paper. Add liqueur to remaining La Creme.
Cut terrine into slices and serve with topping mixture.
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