Easy Creamy Fudge
Author/Submitted by: Servings: 32 Categories:
Chocolate
/
Christmas
/
Desserts
/
Fudge
Ingredients: 2
cups
Miniature marshmallows,
(optional)
14
ounces
Sweetened condensed milk 1
dash
Salt 12
ounces
Semisweet chocolate chips 6
ounces
Milk chocolate chips,
or semi-sweet chocolate
1/2
cup
Nuts,
up to 1 cup
1 1/2
teaspoons
Vanilla
Directions:
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel off paper and cut into squares.
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