Easy Decorative Icing
Author/Submitted by: Servings: 1 Categories:
Desserts
/
Frostings
Ingredients: 1 1/3
cups
Sifted icing sugar 1
Egg white 1/2
teaspoon
Vanilla
Directions:
Place all ingredients in a large mixing bowl. Beat at low speed until ingredients are combined. Then, beat at high speed until stiff glossy peaks form when beaters are lifted, about 5 to 7 minutes. Icing is best used right away, but can be covered with plastic wrap or a damp cloth and kept at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
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