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Easy Fig Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 14
california fig cookies 2
cups
milk 1
package
vanilla-flavored pudding mix 1/2
cup
light molasses 1
teaspoon
cinnamon 1/2
teaspoon
allspice 1
teaspoon
vanilla 1/2
teaspoon
salt 1
10 inch
pie shell,
cooled
whipped cream
Directions:
Crumble fig cookies into milk. Add pudding mix. Stir over heat until
pudding bubbles. Remove from fire and stir in molasses, cinnamon,
allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top
with sweetened, vanilla-flavored whipped cream. Serves 6-8.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format courtesy
of Karen Mintzias
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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