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Easy Pineapple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

20  ounces  Can crushed pineapple
3 1/2  ounces  Bx instant lemon pud/pie mix
1  cup  Milk
4  ounces  Frozen whipped topping, thaw
2  tablespoons  Lemon juice
1  teaspoon  Lemon zest
1    8 or 9-in graham pie crust

Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4 hours or overnight. Garnish with pineapple chunks and mint sprigs. This is really great for those hot summer nights! Calories: 266 per serving (but low in cholesterol!)<g> Source: No Guilt Desserts

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