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Eggnog Snickerdoodles
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
Terri Sawchuk PKHJ43B 1
MAIN INGREDIENTS: 2 3/4
c
All-purpose flour 2
t
Cream of tartar 1 1/2
c
Sugar 1
t
Baking soda 1
c
Butter-softened 1/4
t
Salt 2
Eggs 1/2
t
Brandy extract 1/2
t
Rum extract 1
SUGAR MIXTURE 1/4
c
Sugar or colored sugar 1
t
Nutmeg
Directions:
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
beat
at low speed, scrapingsides of bowl often, until well mixed (2 to 4
min.).
In small bowl combine sugar mixture; stir to blend. Shape rounded
teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart
onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10
min.
or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C
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