Elbert "pop" Robeson's Pecan Pie
Pies & Pastries
unbaked pie shell,
dark corn syrup
corn oil margarine
whole or broken
Cook syrup,, sugar and margarine until it arrives at a bubbly boil. Remove from heat.
In large mixing bowl, beat eggs well. Beating continuously, add syrup mixture.
Add vanilla and pecans.
Pour filling into unbaked shell.
Bake pie resting on a cooky sheet.
Place in a preheated 400 degree oven for 35 - 40 minutes.
Cool on a cake rack.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98