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Elbert "pop" Robeson's Pecan Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
unbaked pie shell,
(9")
1
cup
sugar 1
cup
dark corn syrup 1
stick
corn oil margarine 4
Eggs,
room temperature
1
teaspoon
vanilla 1
cup
pecans,
whole or broken
Directions:
Cook syrup,, sugar and margarine until it arrives at a bubbly boil. Remove from heat.
In large mixing bowl, beat eggs well. Beating continuously, add syrup mixture.
Add vanilla and pecans.
Pour filling into unbaked shell.
Bake pie resting on a cooky sheet.
Place in a preheated 400 degree oven for 35 - 40 minutes.
Cool on a cake rack.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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