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Elephant Ears - Marge Smith

Author/Submitted by: Marge Smith
Servings: 25
Categories: Desserts / Pies & Pastries

2  packages  yeast
1/2  cup  warm water
2  cups  milk, warmed
5  teaspoons  oil
2  teaspoons  salt
5  teaspoons  sugar
8  cups  flour
    oil for frying

Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar.

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