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Elephant Ears - Marge Smith
Author/Submitted by: Marge Smith
Servings: 25
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
packages
yeast 1/2
cup
warm water 2
cups
milk,
warmed
5
teaspoons
oil 2
teaspoons
salt 5
teaspoons
sugar 8
cups
flour
oil for frying
Directions:
Mix all ingredients well, and let dough rise for 40 minutes. Punch down and refrigerate until chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or cinnamon sugar.
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