Emma Vanwhy's Crumb Pie
Author/Submitted by: Servings: 4Categories:
Pies & Pastries
Mix into crumbs, save 1/2 cup for top of pie. To remaining crumbs, add 1
cup molasses, 1 cup boiling water and 1 teaspoon baking soda. Pour into
pie shell. Bake 1 hour at 400 degrees.
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