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European Cocoa Fudge
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Christmas
/
Desserts
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Fudge
Ingredients: 3
cups
Sugar 2/3
cup
European Style Cocoa,
see notes
1/8
teaspoon
Salt 1 1/2
cups
Whole milk 1/4
cup
Butter 1
teaspoon
Vanilla extract
Directions:
1.
Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
2.
Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
3.
Boil, without stirring, to 234 degrees. Remove from heat, add butter and vanilla -Do Not Stir!
4.
Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge thickens and looses some of its gloss. Spread quickly into the prepared pan. Cool.
Makes about 1 3/4 pounds of fudge.
* regular cocoa works well, too.
Makes about 1 3/4 pounds of fudge.
* regular cocoa works well, too.
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