sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

European Sour Cream Apple Pie

Author/Submitted by: Lloyd A. Carver <>
Servings: 6
Categories: Desserts / Pies & Pastries


2/3  cup  butter
1/4  cup  maple syrup
1/2  cup  cream cheese
1    egg
1  tablespoon  orange rind, grated
1  teaspoon  vanilla extract
2 1/4  cups  flour, unbleached
1/2  teaspoon  baking powder

2  pounds  green apples

1/2  cup  sour cream
1/4  cup  maple syrup
2  tablespoons  lemon juice
1/4  teaspoon  nutmeg

1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie plate.

2. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate 1/2 hour.

3. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top.

4. Bake at 350 degrees for 30 minutes.

Use real maple syrup in this recipe for best taste.

Use real maple syrup in this recipe for best taste.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.