Ever-so-easy Fruitcake
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 1 Categories:
Cakes
/
Desserts
/
Fruits
Ingredients: 2 1/2
cups
unsifted flour 1
teaspoon
baking soda 2
eggs,
slightly beaten
28
ounces
mincemeat,
ready-to-use
14
ounces
sweetened condensed milk 2
cups
candied fruit 1
cup
walnuts,
coarsely chopped
Directions: 1.
Preheat oven to 300 degrees.
2.
Generously grease and flour a 9 or 10 inch tube pan. Sift together flour and baking soda; set aside.
3.
In large bowl, combine remaining ingredients; blend in dry ingredients. Pour into prepared pan.
4.
Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn out of pan. Cool completely. Glaze and garnish as desired.
To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze.
To store cake, cool thoroughly; wrap well in aluminum foil and refrigerate or freeze.
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