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Fat-free Fudge Brownies
Author/Submitted by:
adapted from SECRETS OF FAT-FREE BAKING by Sandra Woodruff
Servings: 0
Categories:
Cakes
/
Chocolate
/
Desserts
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Low-Fat/Low-Cal
Ingredients: 1/2
cup
Whole wheat flour 1/4
cup
Unbleached flour 1/4
cup
Cocoa,
plus 2 tablespoons
1
cup
Sugar 1/4
teaspoon
Salt 1/3
cup
Unsweetened applesauce 3
Egg whites 1
teaspoon
Vanilla
Directions:
Combine dry ingredients. Combine wet ingredients. Combine wet and dry ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and the center is set. COOL TO ROOM TEMPERATURE and cut into squares.
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