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Favorite Devil's Food Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
Sugar 3/4
cup
Brown Sugar 1/2
cup
Soft butter 3
ounces
Unsweetened chocolate,
melted
3
Egg yolks 1/4
cup
Water 1
teaspoon
Vanilla 2
cups
Cake flour 1/2
teaspoon
Salt 1
cup
Milk 1
teaspoon
Baking soda 3
Egg whites,
beaten
Directions:
Cream sugars and butter. Add melted chocolate. Beat yolks, add water and vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat until light and fluffy. Sift together flour, salt,and baking soda. Alternately add flour mixture and milk, blending well after each addition. Beat egg whites until stiff, but not dry, fold into batter. Turn into 2 greased and floured 9-inch round pans, or one greased and floured 13x9x2 inch pan. Bake layers or loaf in 350 F about 30-35 minutes, or until cake springs back when touched lightly. Turn out on cooling rack.
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