Favorite Peach Ice Cream (Low-fat)
Author/Submitted by: Servings: 6 Categories:
Desserts
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Ice Cream/Frozen Yogurt
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Low-Fat/Low-Cal
Ingredients: 2
teaspoons
Cornstarch 1/2
cup
Sugar 12
ounces
Lowfat evaporated milk 2
tablespoons
Light corn syrup 3
medium
Peaches,
peeled and chopped
1/2
cup
Half and half
Directions:
In medium saucepan, combine cornstarch and sugar. Stir in evaporated milk and corn syrup. Cook and stir over medium heat until bubbly; cook 1 minute longer. Set aside to cool. In blender or food processor fitted with metal blade, finely chop peaches. Combine chopped peaches, cooled milk mixture and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.
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