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Five Layer Bars
Author/Submitted by: Hershey's Centennial Classics
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
cup
(1-1/2 sticks) butter or margarine 1 3/4
cups
graham cracker crumbs 1/4
cup
Hershey's cocoa 2
tablespoons
sugar 1
can
(14oz) sweetened condensed milk 1
cup
(6oz ) Hershey's Semi-Sweet Chocolate
Chips 1
cup
raisins, chopped dried apricots or
miniature marshmallows 1
cup
chopped nuts
Directions:
Heat oven to 350=B0F. Place butter in 3x9x2-inch baking pan. Heat in
oven until melted; remove pan from oven. Stir together crumbs, cocoa and
sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly
over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle
nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly
brown. Cool completely in pan on wire rack. Cover with foil; let stand
at room temperature 6 to 8 hours. About 36 bars.
Golden Bars: Substitute 1 cup REESE'S Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or shopped dried
apricots over chips. Proceed as above.
Golden Bars: Substitute 1 cup REESE'S Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or shopped dried
apricots over chips. Proceed as above.
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