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Fluffy Angel Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Jello / Pies & Pastries

Ingredients:
    fwds07a
    baked at 325 for 7-8
    --------------------------filling---------
    --
1  c  evaporated milk
1/2  c  sugar
1/3  c  orange juice, plus 2 T
1  t  grated orange rind
1  t  --
    minutes
3  oz  orange flavored jello
1  c  boiling water
    divided
17  oz  fruit cocktail, drained

Directions:
place evaporated milk in mixing bowl in freezer along with beaters. and freeze until soft crystals form around edge of milk 20-25 minutes. dissolve gelatin and sugar in boiling water. add 1/3 cup orange juice and orange rind. Place in refo and chilluntil the consistancy of unbeaten egg whites. Remove evaporated mik from freezer and whip untl stiff. add reserved 2 T orange jice and whip until very stiff. Fold in chilled gelatin mixture and well drained fruit cocktail. spoon into crust. Chill until firm 3-4 hours 6-8 servings Posted on PRODIGY, December, 1993; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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