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Fluffy Frosting
Author/Submitted by: Bobb1744@aol.com
Servings: 16
Categories:
Desserts
/
Frostings
/
Low-Fat/Low-Cal
Ingredients: 1/2
cup
Sugar 2
large
eggs 2
tablespoons
Water 1/4
teaspoon
Cream of tartar 2
packages
Sweet N Low 1/2
teaspoon
Vanilla
Directions:
Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in top of
a double boiler and beat at high speed for 1 minute. Set over simmering water
in the bottom of the double boiler. Continue to beat at high speed for 4-5
minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue beating at high speed
1-2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2
tablespoons per portion if frosting individually; or use this amount to frost
a 2-layer cake or a 9 inch square cake, both of which would then be cut into
16 equal servings. You can change the frosting easily by adding a couple
drops of food coloring and some flavoring, such as 2 drops of red coloring
and some peppermint flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons
may be used as a topping for cake or pudding without counting it as an
exchange. calories = 23
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