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Forgotten Torte (wheat-free)
Author/Submitted by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV>
Servings: 1
Categories:
Desserts
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Tarts
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Tortes
Ingredients: 6
Egg
Whites 1/4
Tsp
Salt 1 1/2
Cups
Sugar 1/2
Tsp
Cream Of Tartar 1
Tsp
Vanilla 1/2
Pint
Heavy Cream
Powdered Sugar
Strawberries,
for garnish
Directions:
Allow eggs to come to room temperature. sprinkle with salt and beat until
frothy. gradually add sugar and cream of tartar. add vanilla and beat
until very stiff and glossy. Pour mix into a greased 9-in springform pan
and place in preheated 400 F oven. immediately turn off oven and leave
overnight. do not open oven door.
The next day, whip heavy cream with powdered sugar to taste, remove
meringue from oven and pan and place on plate. frost with cream and
garnish with strawberries.
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