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Four-Layer Lemon Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:

---------------LAYER--------------------
1 1/2  cups  flour
1/2  cup  vegetable oil
2  tablespoons  sugar, heaping
5  tablespoons  milk

---------------LAYER--------------------
8  ounces  cream cheese, softened
4  ounces  whipped topping
1  cup  powdered sugar, (heaping)

---------------LAYER--------------------
6  ounces  instant lemon pudding mix
3  cups  milk, ---------third l----

---------------LAYER--------------------
4  ounces  whipped topping

Directions:
1. LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400 degree oven until browned, 8 to 10 minutes.

2. LAYER 2: Beat together and pour into pie shell. Chill.

3. LAYER 3: Mix until thickened and pour on cream cheese layer. Chill.

4. LAYER 4: Cover pie with 4 oz. whipped topping. Chill until serving time.


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