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Fourth of July Cheesecake
Author/Submitted by:
Servings: 16
Categories:
Cheesecakes
/
Desserts
Ingredients: 3
cups
Vanilla wafer crumbs 4
tablespoons
Margarine,
melted
3
tablespoons
NutraSweet Spoonful 1
Envelope (1/4ounce)
Unflavored gelatin 1
cup
Skim milk 2
packages
(8 ounces each) reduced fat
Cream cheese,
softened
1
package
(3 ounces) reduced fat cream
Cheese,
softened
2
tablespoons
Lemon juice 1
tablespoon
Grated lemon rind 2
teaspoons
Vanilla 1/3
To 1/2 cup NutraSweet
Spoonful 1
pint
Blueberries 2
pints
Raspberries
Directions:
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.
Heat over medium low heat, stirring constantly, until gelatin is dissolved.
Cool to room temperature.
BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.
From "The NutraSweet Spoonful Recipe Collection", 1992.
Reposted by Ken Strei
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