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French Country Apple Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
c
Almonds, toasted 1/2
c
Sugar 1/2
c
Margarine, softened 2
Eggs 1/4
ts
Almond extract 2
tb
Flour 1
Unbaked pie shell 2
Granny smith apples
Directions:
In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in flour.
Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond
filling. Bake pie at 375 for 50 - 60 minutes, until center is set and crust
is golden brown.
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