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Fresh Fruit Ice Cream
Author/Submitted by:
Servings: 1
Categories:
Bananas
/
Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
Ingredients: 3
cups
(1-1/2 pts) Half-and-Half 14
cans
Sweetened condensed milk
(NOT evaporated) 1
cup
Pureed or mashed fresh fruit
(peaches, strawberries
Bananas, raspberries,
etc)
1
tablespoon
Vanilla
Food coloring,
optional
Directions:
Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT ICE CREAM In ice cream freezer container, combine all ingredients and mix well. Freeze according to manufacturer's instructions.
Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in pureed fruit and food coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container. Cover and freeze 6 hours or until firm.
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