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Fresh Fruit Pie

Author/Submitted by: National Heart, Lung and Blood Institute
Servings: 8
Categories: Desserts / Pies & Pastries

Ingredients:
1 1/4  cups  graham cracker crumbs
2  tablespoons  sugar
1/3  cup  margarine, high in
    polyunsaturates, melted
2    bananas
3    peaches
1/2  cup  blueberries
1  pint  strawberries
20  ounces  canned crushed pineapple in juice
2  teaspoons  cornstarch
1/3  cup  nuts, chopped

Directions:
Mix first three ingredients for crust and line 9" or 10" pie plate. Layer banana slices, peach slices, blueberries, and sliced strawberries--leaving some blueberries and strawberries for garnish. Blend cornstarch with 3 tablespoons pineapple juice. Add remaining juice and pineapple. Heat until thickened. Pour thickened pineapple over fruit and garnish with nuts and berries. Optional: top each slice with a tablespoon of vanilla yogurt.


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