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Fresh Peach Praline Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 4
c
fresh peaches,
* see note
1/2
c
sugar 2
tb
tapioca
quick cooking type 1
t
lemon juice 1
9 inch
pie crust,
deep dish
praline layer: 1/2
c
all-purpose flour 1/4
c
brown sugar,
packed
1/2
c
pecans,
chopped
1/4
c
butter or margarine
Directions:
Recipe by: Jo Merrill * about 3 pounds of peaches will yield 4 cups
sliced. Combine peeled and sliced peaches with sugar, tapioca, and
lemon juice; let stand for 15 minutes. Combine flour, brown sugar
and pecans in small bowl. Cut in butter until mixure is crumbly.
Sprinkle 1/3 of this mixure over the bottom of the unbaked pie crust;
spoon in the peach mixture. Sprinkle the remaining praline mixture over
peaches in a wide circle, allowing peach layer to show.
Bake at 450 degrees for 10 minutes. Lower heat to 350 and bake 20
minutes more or until peaches are tender and topping is golden brown.
You can use a regular piecrust but deep dish crust works best. Recipe
from The Best of Country Cooking. Jo Merrill
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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