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Fresh Strawberry Frosting
Author/Submitted by:
Servings: 1
Categories:
Desserts
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Frostings
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Low-Fat/Low-Cal
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Strawberry
Ingredients: 2/3
cup
Strawberries,
sliced
2
Egg whites,
unbeaten
1 1/2
cups
Sugar 5
tablespoons
Strawberry puree 3/4
teaspoon
Light corn syrup 1/4
teaspoon
Lemon juice
Directions:
Press strawberries through a fine wire sieve Combine egg whites, sugar, 5 tablespoons strawberry puree, corn syrup, and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beating constantly with rotary egg beater, and cook 6 to 7 minutes, or until frosting will stand in peaks. Remove from boiling water and beat until thick enough to spread. Makes enough frosting to cover tops and sides of two 8-inch layers.
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