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Fresh Strawberry Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries / Strawberry

Ingredients:
1    Baked 9-inch Pie Shell
1 1/4  cups  Sugar
1  tablespoon  Cornstarch
3  tablespoons  Lemon Juice
3  ounces  (1 Pk) Strawberry Gelatin
1  quart  Fresh Strawberries
1 1/2  cups  Water

Directions:
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers.


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