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Frosted Chocolate Brownie Supreme (Low-fat)
Author/Submitted by:
Servings: 24
Categories:
Brownies
/
Chocolate
/
Desserts
/
Low-Fat/Low-Cal
Ingredients:
-----CHOCOLATE BROWNIES-----
1/2
cup
reduced-calorie margarine,
softened
3
tablespoons
reduced-calorie margarine,
softened
1 1/3
cups
Sugar 8
Egg whites 1/2
cup
Nonfat sour cream 1/3
cup
Evaporated skim milk 2
teaspoons
Vanilla extract 1 1/3
cups
All-purpose flour 1
teaspoon
Baking powder 1/2
teaspoon
Salt 2/3
cup
Unsweetened cocoa
Vegetable cooking spray 3
cups
Sifted powdered sugar 1/4
cup
Unsweetened cocoa 1/4
teaspoon
Salt 1/4
cup
Skim milk 1 1/2
teaspoons
Vanilla extract
Directions:
1.
CHOCOLATE BROWNIES: Beat margarine at medium speed with an electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Combine flour, baking powder, salt and cocoa; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13x9x2-inch baking pan coated with cooking spray. Bake at 350~ for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Spread Creamy Chocolate Frosting over cooled brownies, and cut into squares.
2.
CREAMY CHOCOLATE FROSTING: Combine all ingredients in a medium bowl, stirring until frosting is of spreading consistency.
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