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Frosted Mint Brownies
Author/Submitted by:
Servings: 24
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
GLAZE: 1
c
Semisweet chocolate chips 6
tb
Margarine
BROWNIE BASE: 1
c
Sugar 4
Eggs -- beaten 1/2
ts
Vanilla 1/2
c
Pecans -- chopped 1/2
c
Butter 1
c
Flour 16
oz
Chocolate syrup -- 1 can 1/2
ts
Salt
FROSTING: 2
c
Powdered sugar 3
dr
Green food coloring 1/2
ts
Peppermint flavoring 2
tb
Milk 1/2
c
Butter
Directions:
Glaze: Put the margarine and chocolate chips in a bowl over boiling
water and stir constantly until the chips are melted and the mixture
is smooth. Take off heat and let cool. Brownies: Mix the sugar and
butter, add the 4 beaten eggs, then add flour, vanilla until well
blended. Add the chocolate syrup, pecans and salt and fold in. Put in
a 9x13 greased pan and bake at 350 for 30 minutes. Remove from oven
and allow to cool. Frosting: Mix in a blender and chill for 30
minutes Frost brownies, then pour on the glaze, and watch your weight
and cholesterol climb skyhigh...but its worth it.
Recipe By : Bevmed
From: Date:
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