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Frozen Amaretto Zabagloine
Author/Submitted by:
Servings: 1
Categories:
Desserts
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Ice Cream/Frozen Yogurt
Ingredients:
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Nectarines,
cut in chunks
1 1/2
c
Sugar 3
c
Half & half 6
Egg yolks 1/2
c
Amaretto
Almonds,
chopped
Additional nectarines,
slice
Directions:
Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.
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