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Frozen Brownie Sundae
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients:
BROWNIE 15
oz
Pack fudge brownie mix 1/3
c
Water 1/4
c
Vegetable oil 1
Egg
FILLING 1
qt
Slightly softened ice cream 3/4
c
Salted Spanish peanuts
TOPPING 1
c
Powdered sugar 1/3
c
Chocolate chips 1/2
c
Evaporated milk 1/4
c
Butter 1/2
ts
Vanilla
Directions:
Heat oven to 350. Grease bottom only of 8-9" square pan. In large
bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;
24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread
softened ice cream evenly over cooled brownies; top with peanuts.
Place in freezer until firm. In small saucepan, combine powdered
sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,
stirring constantly. Remove from heat; stir in vanilla. Let cool 1
hour; pour over peanuts. Freeze until firm.
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