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Frozen Jack-o-lanterns

Author/Submitted by:
Servings: 12
Categories: Chocolate / Desserts / Frozen Desserts / Ice Cream/Frozen Yogurt

Ingredients:
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12    Navel oranges
1/2    ga Dark chocolate ice cream
12    Cinnamon sticks

Directions:
Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.


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