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Fruit Burst Cookies

Author/Submitted by:
Servings: 30
Categories: Cookies / Desserts / Nuts

Ingredients:
1  cup  butter or margarine
1  teaspoon  almond extract
1/2  teaspoon  salt
1/4  cup  sugar
2  cups  flour
1  cup  nuts, finely chopped
    Smucker's Simply Fruit (any flavor)

Directions:
1. Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour, salt, add to mixture and mix well.

2. Shaping: Level tablespoon of dough into balls; roll in nuts. Place on ungreased cookie sheet flattened slightly. Indent centers, fill with fruit spread. Bake at 400 degrees for 10 to 12 minutes or until lightly browned.


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