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Fruit Cake
Author/Submitted by:
Randy Rigg
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
cups
Sugar 2
Eggs 1/2
teaspoon
Salt 2
cups
Flour 2
teaspoons
Baking soda 2
cups
Fruit cocktail in juice 3/4
cup
Powdered sugar 1/2
cup
Milk 1
stick
margarine 1
cup
Coconut,
shredded
Directions:
1.
Mix all cake ingredients together and pour into pan. Sprinkle 1/2 cup chopped pecans over the top. Bake at 350 degrees for 35 minutes.
2.
Icing: Mix the first 3 ingredients and warm over low heat until all is well blended and sugar is melted. Add coconut. Spread over cake while warm.
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