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Fruit Crumb Pie Topping
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3/4
cup
flour 3/4
cup
oatmeal 2/3
cup
brown sugar 1/2
teaspoon
baking soda 1/4
teaspoon
salt 1
teaspoon
cinnamon 1/2
cup
melted butter
Directions:
Prepare your favorite fruit pie filling -- cherry, blueberry, raspberry,
elderberry or raisin. Pour it into an unbaked pie shell and top it with
the following crumb mixture.
In a bowl, mix together the dry ingredients, then add the melted butter and
mix it thoroughly until all the ingredients are moistened.
Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and
the crumbs are nicely browned. This recipe makes enough crumbs for
approximately 3 pies.
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