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Fudge Ice Cream
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 6
oz
Unsweetened chocolate 2
tb
Butter or margarine 2
c
Sugar 1/3
c
Light corn syrup 2
Eggs 2
ts
Vanilla extract 2
c
Half and half 2
c
Whipping cream
Directions:
In a heavy medium saucepan, melt chocolate and butter over low heat,
stirring often. Stir in sugar, corn syrup and 2/3 cup half and half.
Stir over medium-low heat until mixture comes to a boil. Simmer 4
minutes without stirring; set aside. In a small bowl, beat eggs
until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg
mixture into remaining chocolate mixture. Cook and stir over medium
heat until slightly thickened, about one minute. Cool to lukewarm.
Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour
into ice cream canister. Freeze in ice cream maker according to
manufacturer's directions. Makes about 2 quarts.
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