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Fudge Nut Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter 2
cups
Cake flour,
sifted
1
teaspoon
Baking soda 1 1/2
cups
Sugar 3/4
teaspoon
Salt 1
cup
+ 2T milk 2
Eggs,
unbeaten
3
ounces
Unsweet chocolate sq,
melted
1
cup
Nuts,
coarsely chopped
Directions:
In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9" pans at 375~ for 25 minutes or until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients.
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