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Fudge Satin Pie With Nutty Crumb Crust
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Crust-Pie
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Desserts
/
Pies & Pastries
Ingredients:
-----nutty crumb crust----- 1 1/2
cups
graham cracker crumbs 1
cup
ground toasted almonds 1/3
cup
powdered sugar 1/2
cup
butter,
melted
-----filling----- 4
eggs 1 1/2
cups
granulated sugar 1
teaspoon
vanilla 2
teaspoons
coffee liqueur 8
ounces
semisweet chocolate pieces,
melted
1 1/2
pounds
unsalted butter,
softened
2
cups
whipping cream 1/2
cup
powdered sugar 2
tablespoons
powdered coffee
Directions:
Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press
into 10-inch glass pie pan. Chill.
Beat eggs with mixer and add granulated sugar. Beat until light and
custardy. Add vanilla and coffee liqueur. Mix well and add melted
chocolate. Continue beating and add unsalted butter, 1 stick at a time,
until smooth and satiny. Turn into crust and chill until set. Whip cream
with 1/2 cup powdered sugar and powdered coffee. Pipe through pastry tube
onto pie using rose tip. Chill.
Created by: Hemingways, Corona del Mar, Calif.
(C) 1992 The Los Angeles Times
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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