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Fudgy Bonbons -- Tyndall
Author/Submitted by: Mary Anne Tyndall
Servings: 1
Categories:
Chocolate
/
Desserts
Ingredients: 1
12-oz.
semisweet chocolate chips. 1/4
Cup
butter or margarine 14
oz.
can sweetened condensed milk (not evaporat 2
Cups
flour. 1/2
Cup
finely chopped nuts,
, if desired
1
teaspoon
vanilla extract 60
milk chocolate candy kisses,
or white-and-chocol
2
oz
white baking bar,
or vanilla-flavored
1
teaspoon
shortening or oil.
Directions:
Heat oven to 350 degrees. In a medium saucepan, combine chocolate chips and
butter; cook and stir over low heat until chips are melted and smooth. Add
sweetened condensed milk; mix well.
In a medium bowl, combine flower, nuts, chocolate mixture and vanilla; mix
well. Shape 1 tablespoonful (use a measuring spoon) of dough around each
candy kiss, covering completely. Place 1 inch apart on ungreased cookie
sheets.
Bake at 350 degrees for 6 to 8 minutes. Cookies will be soft and appear shiny
but become firm when cool. Do not overbake. Remove from cookie sheets.
In a small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies.
Store in tightly covered container. Makes 5 dozen cookies."
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