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Funnel Cake or Plowlines
Author/Submitted by:
Servings: 30
Categories:
Cakes
/
Desserts
Ingredients: 3
Beaten eggs 2
cups
Milk 4
cups
Sifted all purpose flour 1/3
cup
Sugar 1/2
teaspoon
Salt 1
tablespoon
Baking powder
Fat or oil for deep frying
Confectioners sugar
Directions:
Servings: 30
Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.
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