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Georgia Peach Pie

Author/Submitted by:
Servings: 10
Categories: Desserts / Pies & Pastries

Ingredients:
   
1/4  teaspoon  Salt, ------------f-------
1/2  cup  Sugar
2  tablespoons  Freshly squeezed lemon juice
2  tablespoons  Milk
2  cups  All-purpose flour
3/4  cup  Butter
8    Peaches,peeled, 1" slices
1/4  cup  All-purpose flour
1  teaspoon  Grated lemon peel

Directions:
Prepare Crust: In large bowl,combine 2 cups flour and salt;using pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over flour mixture;toss with fork to blend lightly but evenly.When mixture forms ball,knead gently 2 or 3 times.Divide dough in half.On lightly floured surface roll our half dough to 12" circle;fit into 9" pie plate;trim,leaving 1" overhang.Roll out remaining half dough to 12" circle;using sharp knife cut circle into ten strips,each about 1" wide;set aside.Heat oven to 375 degrees. Prepare filling: In large bowl,combine peaches,sugar,1/4 cup flour,lemon juice and grated peel;toss well.Pour filling into prepared crust.Arrange reserved strips of dough in lattice pattern over filling;trim strips to match lower of crust overhang.Dampen overhang lightly with water;turn up over ends of strips and seal.Flute edge decoratively.Brush lattice strips and edge of crust with milk;bake 50 minutes until bubbling and crust is golden brown.


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