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German Ambrosia Cake
Author/Submitted by:
Servings: 15
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
Coconut pecan frosting * 1 1/2
cups
Whipping cream 1
package
German chocolate cake mix 1/2
cup
Orange marmalade
Directions:
* dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely.
Slice into 2 layers. Spread marmalade between layers.
Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.
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