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German Chocolate Brownie Cheese Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Cheesecakes
/
Chocolate
/
Desserts
Ingredients: 1
pk
German chocolate cake mix 1/3
c
Softened butter 1/2
c
Shredded coconut 2
ea
8-oz pkg softened cream
-cheese 2
ea
Eggs 3/4
c
Sugar 2
ts
Vanilla 2
c
Sour cream 1/4
c
Sugar 1
tb
Vanilla
Directions:
Heat oven to 350 degrees. In large mixer bowl, blend cake mix,
coconut, butter, and 1 egg on low speed until mixture is crumbly.
Press VERY LIGHTLY in ungreased baking pan 13 x 9 x 2 inches. Beat
cream cheese, 2 eggs, 3/4 cup sugar, and 2 teaspoons vanilla until
smooth and fluffy. Spread over cake mixture. Bake 20-25 minutes. Mix
sour cream, 1/4 cup sugar, and 1 tablespoon vanilla until smooth.
Spread over cheesecake. Cool. Refrigerate at least 8 hours.
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